Pizza Cornicione, Formerly
As we get close to opening our dining room with an expanded menu including new entrées, appetizers, and pizzas along with a curated selection of wine, beer, and cocktails, there is excitement in the air! We are thrilled that soon you will be able to experience our pizzas the way they were meant to be, fresh from the wood oven with a great Neapolitan crust. With this new identity we felt we needed a new name – Pizza Cornicione!
“Cornicione” is the Italian word for the edge or rim of the pizza which we like to think of as – the crust. The cornicione of a Neapolitan pizza is an airy, raised edge that’s crunchy on the outside and light and soft on the inside. Pizza Cornicione will feature the same wood-fired Neapolitan-style pizza, prepared with the finest ingredients by the same great kitchen team. We’re so excited and can’t wait to bring the full Pizza Cornicione experience to Hillsborough!